The Trapeze Dining Experience
/ Fort Lauderdale's Kitchen
Join us for a nightly buffet dinner and breakfast at the nation’s number one swinger’s club. Unlike any other lifestyle club of its kind, dining at Trapeze swinger’s club in Fort Lauderdale offers members a five-star experience for your palate.
Our highly-regarded private chef prepares international cuisine using the highest quality ingredients to ensure your meals are the best you’ve ever experienced.
We ensure that each night’s menu offers a variety of different options to suit every dietary need. Our kitchen staff is happy to prepare meals to order according to dietary needs. Vegetarian meals are also available by request.
/ MENU
Weekly Menu.
*Menu is subject to change without noticeWEDNESDAY
Little Allen's Kosher Deli Features:
Corned Beef, Pastrami On Rye Bread
Potato Knishes, Mini Flanks In Blanket
Vegetarian Baked Beans
Main Dishes
Beef Tenderloin Tips w/ Caramelized Onions & Mushrooms
Baked Basa Fillets w/ Lemon Butter Sauce
Side Dishes
Egg Noodle Pasta
Herbs Roasted Potatoes
Steamed Vegetable Medley
THURSDAY
Main Dishes
Swedish Meatballs w/ Sour Cream Gravy
Panko & Parmesan Crusted Flounder
Side Dishes
Mashed Potatoes
Yellow Rice Pilaf
Sautéed Green Beans w/ Toasted Almonds
FRIDAY
Main Dishes
CARVED: Roast Beef Eye Round w/ Creamy Horseradish Sauce
Steamed Mussels w/ Wine Garlic Butter
Blackened Chicken Breast w/ Dijon Herb Sauce
Side Dishes
Angel Hair Pasta w/ Olive Oil
Lyonnaise Potatoes
Steamed Seasonal Vegetables
SATURDAY
Main Dishes
CARVED: Roasted Leg Of Lamb w/ Mint Jelly
Irish Boiled Dinner ( Slow Cooked Corned Beef Brisket, Boiled Potatoes, Cabbage & Carrots)
Baked Cod Loin w/ Parsley Butter
Side Dishes
Toasted Garlic Rice
SUNDAY
Main Dishes
CHEF'S GOURMET SELECTION
Side Dishes
CHEF'S GOURMET SELECTION
/ Newsletter
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