Exquisite Dining at Trapeze Atlanta
See Also: Weekly Buffet Menu
Unlike any other lifestyle club of its kind, dining at Trapeze Atlanta offers members a five-star dining experience. Our highly-regarded private chef prepares international cuisine using the highest quality ingredients to ensure your meals are the best you’ve ever experienced.
Visit our dessert station for a variety of delectable sweets like chocolate drizzled pastries, thick Italian cheesecakes, fruit and chocolate layered parfaits (just to name a few!).
The nightly buffet is full service and is comprised of:
- A carving station with dishes like Roasted Lamb or Prime Rib Roast
- A main dish area that serves rich courses such as Orange Roughy and Tuscan-style Pork Roast
- A side dish section that serves exquisite rice pilaf, sautéed vegetables and more
- A dessert portion that gives members decadent options like thick Italian cheesecakes and crispy crème brulee
During the early morning hours, our chef replaces dinner with a breakfast buffet that includes French toast, roasted potatoes, bacon, sausage, and an omelet station (on select nights).
There are several areas available for members to sit and enjoy their meals. Trapeze offers an elevated community dining area that seats up to 20 people. There are many tables and couches located throughout the club as well.
Our kitchen staff is happy to prepare special meals according to dietary needs. Vegetarian meals are also available upon request.