Main Dishes:
Roasted Pork Loin with Cranberry Glaze
Sauteed Crab Cakes with Remoulade Sauce
Cilantro and Lime Grilled Chicken with Pico de Gallo

Sides:
Rosemary Roasted Potatoes
Yellow Rice Pilaf
Steamed Vegetable Medley

Main Dishes:
Parmesan Crusted Tilapia
Grilled Pork Chop with Onions

Sides:
Boiled Parsley Potatoes
Mushroom Rice Pilaf
Sauteed Green Beans with Shallot Butter

Main Dishes:
Roasted Turkey Breast with Cranberry Sauce
Pasta Toss: Penne Pasta, Angel Hair Pasta served with Alfredo Sauce, Marinara Sauce or Garlic Aioli with choice of Chicken, Shrimp or Ground Beef

Sides:
Smashed Potatoes
Glazed Mint Carrots

Main Dishes:
Roasted Leg of Lamb with Mint Jelly
Crab Stuffed Sole with Leek and Lemon Cream Sauce
Sauteed Chicken Breast with Roasted Peppers and Mushrooms

Sides:
Wild Rice Pilaf
Lyonnaise Potatoes
Grilled Squash and Zucchini