At Trapeze a five-star dining experience is always on the menu. Our experienced chef is renowned for his international cuisine preparing everything from the highest quality cuts of beef to the freshest fish in town.
Trapeze offers dishes like grilled grouper with avocado salsa, and accompaniments like roasted garlic orzo. Our carving station is where you’ll find everything from mojo marinated pork loin to roasted New York strip steak.
Finally, visit the dessert station for a variety of decadent treats. There you’ll find rich cheesecakes, glazed crème brulee, and chocolate-drizzled pastries.
Party on until the early morning hours and the buffet is transformed from a dinner feast to a breakfast made for royalty. Featuring roasted potatoes, French toast, biscuits and gravy, fresh fruit, bacon and more. A made-to-order omelet station is available on select nights.
We ensure that each night’s menu offers a variety of different options to suit every dietary need. Our kitchen staff is happy to prepare meals to order according to dietary needs. Vegetarian meals are also available by request.